Cream Cheese Pound Cake
1 (8 ounce) cream cheese, room temperature
3 sticks butter, room temperature
6 eggs
3 cups sugar
3 cups all purpose flour, sifted with 1tsp baking powder
2 tsp vanilla extract
2 tsp lemon extract
1/2 tsp almond extract
Cream butter and cream cheese together until creamy. Add eggs, one at a time, beating well after each addition. Add sugar, flour mixture, and flavorings. Beat 4 minutes at MEDIUM speed. Pour into greased and floured large bundt pan. Bake 1.5 hours at 300 degrees or until toothpick comes out clean.
*Tip: I recently discovered using flour baking spray rather than greasing and flouring the bundt pan the old fashioned way and it works amazingly well!
Wow, that looks like it is absolutely horrible for you, so it must be good!! haha!! :) I will definitely try it sometime, thanks for sharing!!
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