Chocolate Gooey Butter Cookies
1 8oz cream cheese (room temperature)
1 stick butter (room temperature)
1 egg
1 tsp vanilla
1 box moist chocolate cake mix
Powdered sugar
Beat cream cheese and butter together until smooth. Beat in egg then beat in vanilla. Next beat in cake mix until well blended. Cover and chill dough for 2 hours.
Preheat oven to 350. Roll dough into tablespoon size balls and roll in powdered sugar. Place on baking sheet 2 inches apart and bake for 10-12 minutes. Cookies will be slightly gooey. Cool completely on cooling racks.

YUM!!! I think you should mail some to me! ;)
ReplyDeleteWe are absolutely gonna have to try that! Thanks for sharing!
ReplyDeleteThat sounds SO good...but I need to get a mixer first...haha! That's one of the things that has been lost in our many many moves...Next I think you should post the recipe for your chocolate pound cake because it is my favorite and yet somehow I have never gotten the recipe!! :)
ReplyDeleteHey!!
ReplyDeleteI gave you an award on my blog this morning. :) Go check it out!! Love you!